Food Stamp Act of 1964 - August 31, 1964

On January 31, 1964, U.S. President Lyndon Johnson called upon Congress to pass legislation making the FSP permanent. Agriculture Secretary Orville Freeman submitted proposed legislation to establish a permanent FSP on April 17, 1964. The bill eventually passed by Congress was H.R. 10222, introduced by Congresswoman Sullivan. One of the members on the House Committee on Agriculture who voted against the FSP in Committee was then Representative Bob Dole. As a Senator, Mr. Dole became a staunch supporter of the Program. Among the official purposes of the Food Stamp Act of 1964 were strengthening the agricultural economy and providing improved levels of nutrition among low-income households; however, the practical purpose was to bring the pilot FSP under Congressional control and to enact the regulations into law. The major provisions were:

    * The State Plan of Operation requirement and development of eligibility standards by States;
    * They required that the recipients should purchase their food stamps, while paying the average money spent on food then receiving an amount of food stamps representing an opportunity more nearly to obtain a low-cost nutritionally adequate diet;
    * The eligibility for purchase with food stamps of all items intended for human consumption except alcoholic beverages and imported foods (the House version would have prohibited the purchase of soft drinks, luxury foods, and luxury frozen foods);
    * Prohibitions against discrimination on bases of race, religious creed, national origin, or political beliefs;
    * The division of responsibilities between States (certification and issuance) and the Federal Government (funding of benefits and authorization of retailers and wholesalers), with shared responsibility for funding costs of administration; and
    * Appropriations for the first year limited to $75 million; for the second year, to $100 million; and, for the third year, to $200 million.

The Agriculture Department estimated that participation in a national FSP would eventually reach 4 million, at a cost of $360 million annually.