Academic Skills
To support core academic training, particularly in science and math – real world hands on experiences
Enrichment of core curriculum in language arts through introduction of new learning landscapes
To support standards based education in countries with national or regional education standards
Personal Development (Mental & Physical)
To add a sense of excitement, adventure, emotional impact and aesthetic appreciation to learning
To improve nutrition, diet and health
To teach the art and science of cooking with fresh products from the garden or local farms
To re-establish the celebratory nature of a shared meal
Social & Moral Development
To teach sustainable development
To teach ecological literacy and/or environmental education
To teach the joy and dignity of work
To teach respect for public and private property
Vocational and/or Subsistence Skills
To teach basic skills and vocational competencies
To produce food and other commodities for subsistence consumption and trade
Life Skills
To teach about food and fiber production
To engage children in community service and environmental care
To involve students in lessons of leadership and decision making